Rufus Teague Steak rub

A bold, savoury steak seasoning designed to bring out the natural flavour of beef, bison, and other grilled meats. The rub provides a balanced combination of salt, herbs, spices, garlic, and other savoury seasonings, creating a flavourful crust when seared or grilled.

How to use:
Generously season steaks on all sides and gently press the rub into the meat. For best results, let the seasoned steak rest for 20–30 minutes before cooking, or refrigerate for several hours for deeper flavour. Sear or grill over high heat to develop a rich, caramelized crust, then finish cooking to your preferred doneness.

Great with:

• Bison sirloin and ribeye steaks
• Beef striploin, tenderloin, and sirloin
• Burgers and steak sandwiches
• Grilled chicken
• Roasted potatoes and vegetables

Cooking idea: Pair a Rufus Teague-rubbed bison sirloin with roasted garlic potatoes, grilled vegetables, and a simple herb butter. The smoky, savoury seasoning works especially well with the lean, rich flavour of bison.