FRESH GROUND TURKEY

Fresh, high-quality ground turkey with a balanced lean-to-fat ratio for a juicy texture and versatile flavour. For the best all-purpose grind, use a combination of turkey thigh and breast meat, targeting approximately 85–90% lean with 10–15% fat.

A medium grind is ideal for burgers, meatballs, meatloaf, tacos, pasta sauces, lettuce wraps, and breakfast sausage. The meat should have a clean, mild flavour and moist texture without being overly fine or compressed.