{"product_id":"bison-sirloin-steak","title":"BISON SIRLOIN STEAK","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePremium bison sirloin steak, cut from the sirloin section into individual steaks. Please cut approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e1–1¼ inches (2.5–3 cm) thick\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with a clean, even shape for consistent cooking. Trim excess exterior fat and silver skin while leaving enough natural fat to maintain flavour and moisture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBison sirloin is a lean, naturally flavourful cut with a rich, slightly sweet beef-like taste. Because bison is leaner than beef, it is best cooked quickly and carefully to avoid drying it out. Allow the steaks to come to room temperature before cooking and avoid overcooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eCooking ideas:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003ePan-seared:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Season simply with salt, pepper, and garlic. Sear in a very hot cast-iron pan, then finish with butter, garlic, and fresh herbs.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eGrilled:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Brush lightly with oil, season well, and grill over high heat for a nicely browned exterior while keeping the centre tender.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eReverse-seared:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Slowly bring the steak up to temperature in the oven, then finish with a very hot pan or grill for a crisp, browned crust.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eSteak with herb butter:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Top with compound butter made from butter, garlic, rosemary, thyme, and black pepper.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eMushroom sauce:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Serve with sautéed mushrooms, onions, and a light red-wine or peppercorn sauce.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eBison steak salad:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Slice the cooked steak thinly and serve over greens with roasted vegetables and a mustard or balsamic dressing.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCooking recommendation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Aim for \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003emedium-rare to medium\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e for the best texture and flavour. Use a meat thermometer rather than relying solely on cooking time, and allow the steak to rest for several minutes before slicing.\u003c\/span\u003e\u003c\/p\u003e","brand":"POS","offers":[{"title":"6oz","offer_id":47930541244553,"sku":"00144","price":32.99,"currency_code":"CAD","in_stock":true},{"title":"8oz","offer_id":47930541277321,"sku":"00145","price":32.99,"currency_code":"CAD","in_stock":true},{"title":"10oz","offer_id":47930541310089,"sku":"00146","price":32.99,"currency_code":"CAD","in_stock":true},{"title":"12oz","offer_id":47930541342857,"sku":"00147","price":32.99,"currency_code":"CAD","in_stock":true},{"title":"14oz","offer_id":47930541375625,"sku":"00148","price":32.99,"currency_code":"CAD","in_stock":true},{"title":"16oz","offer_id":47930541408393,"sku":"00149","price":32.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0768\/7687\/3865\/files\/butcher-shoppe-direct-bison-striploin-steak-15517969416275.webp?v=1786310015","url":"https:\/\/kylesqualitymeats.shop\/products\/bison-sirloin-steak","provider":"Kyles Quality Meats","version":"1.0","type":"link"}