Description
Beef short ribs are a classic and highly flavorful cut, known for their rich, deep beefy taste and tender, fall-off-the-bone texture when cooked correctly. Sourced from the chuck, brisket, plate, or rib section of the cow, they are a thick, meaty cut containing a short portion of the rib bone.
Due to the generous marbling and connective tissue, short ribs are not ideal for quick grilling or searing. Instead, they are best suited for “low and slow” cooking methods like braising, smoking, or stewing. This long cooking process breaks down the tough tissues, transforming the meat into a succulent, melt-in-your-mouth masterpiece that is rich in flavor and wonderfully tender.
