Description
Boneless stewing beef is a versatile and economical cut of meat, perfect for creating hearty, flavourful meals. This cut is typically sourced from parts of the animal that have a higher amount of connective tissue and muscle, such as the chuck, round, or shank. While these muscles are tougher than those used for steaks, they contain a secret weapon: collagen.
When cooked slowly over a long period, the collagen breaks down into gelatin, which tenderizes the meat and enriches the liquid it’s cooking in, creating a rich, velvety sauce. This transformation makes stewing beef the ideal choice for comfort food classics like beef stew, pot roast, curries, and chili.
The beauty of stewing beef lies in its ability to absorb and meld with the flavours of other ingredients, like vegetables, herbs, and spices. It’s a forgiving cut that becomes incredibly tender and succulent with a “low and slow” cooking process, rewarding patience with a delicious, melt-in-your-mouth texture.
