Herb Rub for Turkey.

by Jason Yochim

This classic combination of herbs is perfect for turkey breasts, thighs or a whole turkey! Rub under the skin for best flavour.

Prep time: 5 minutes * Yeild: 2 tbsp(30ml)

  • 2 tsp (10ml) dried rosemary
  • 2 tsp (10ml) dried sage leaves
  • 1 tsp (5ml) dried thyme
  • 1/2 tsp (2ml) each salt & garlic powder
  • 1 turkey (about 6 – 10lbs/ 3 to 4.5 kg)

Directions:

In a small bowl, stir together rosemary, sage, thyme, salt and garlic powder. Rub under skin of turkey before roasting.

Tip: Double recipe for a larger turkey.