Description
Pepperettes are a type of dry-cured sausage stick, often made from a blend of pork and beef, though some varieties may use other meats like turkey. They are a popular snack in Canada, known for their distinctively tangy flavor and firm, satisfying chew. The process of making pepperettes involves grinding and seasoning the meat with a unique blend of spices, which often includes paprika, garlic, fennel, and other seasonings that contribute to their characteristic taste. The meat is then stuffed into casings, naturally cured, and often smoked over hardwood for several hours to intensify the flavor and achieve a firm texture. This curing process also makes them shelf-stable, meaning they don’t require refrigeration until the package is opened. Pepperettes are a versatile and convenient snack, perfect for packing in a lunch, taking on a hike, or adding to a charcuterie board. They come in a variety of flavors, ranging from classic original and pepperoni to spicier or even sweeter options like honey garlic, appealing to a wide range of tastes.
