Description
The Boneless Top Sirloin Steak is a classic choice for grilling and a staple in butcher shops everywhere. This cut comes from the sirloin primal, located just above the hip bone, an area that provides a balanced combination of tenderness and rich, beefy flavour.
It is a relatively lean cut, meaning it has less marbling than a ribeye or New York strip, but it makes up for it with its robust, savoury taste. This makes it a great option for those who prefer a steak that is hearty and full of flavour without a high fat content. The boneless top sirloin is also a versatile cut that works well for a variety of preparations
For the best results, it’s ideal to cook a boneless top sirloin steak over high heat, such as on a grill or in a hot cast-iron skillet, to achieve a nice sear while keeping the inside juicy. Due to its uniform shape and lack of bone, it cooks quickly and evenly. It’s a perfect steak for marinating to add extra moisture and flavour, or it can be simply seasoned with salt and pepper to let its natural taste shine.
